Several weeks ago Spider Boy and I went back to Sydney for nearly a whole week. It was the longest we’d stayed there since we moved back to Canberra in January. While it was great to see family and friends, I was still haunted by more stuff that needed packing.
I still have stuff at my mother’s place which needs to be gone from there. So much stuff. Mostly books, files, papers, craft supplies, things “that could be used to make a great artwork someday”, actual artwork from Spider Boy’s preschool days and project books from my primary school that I just can’t throw away.
But I’ve packed it all now and it will be coming to Canberra where it will be further culled and organised. There’s only so much I could do in Sydney in limited time and it’s important to make time for my peeps. And food.
Here are some photos…
Beautiful Rose Bay on a windy spring Saturday afternoon.
They say Rose Bay is one of Sydney’s dirtiest harbour beaches, but it’s so pretty and I’m so fond of it.
I discovered a new little Italian bakery, I Pasticerri Italiani, has opened in my absence. Amazing customer service. The baker, an older Italian man, who spoke no English, noticed Spider Boy looking through the window to the kitchen and invited us back to have a look at some bread rolls that were about to go into the big oven.
Spider Boy, who is the fussiest eater I’ve ever known, was intrigued and wanted to try one. As soon as they were ready, he was served one, with olive oil. He liked it. But he didn’t like any of the below… probably just as well.
I got over-excited and purchased a delicate and lovely selection for afternoon tea as my father was visiting. On seeing the cakes, Dad said “I don’t really like Italian cakes”. Considering he spends a couple of months in Italy every couple of years, I was surprised. No little dolce for him. He would’ve been happier with a madeira cake from Woollies.
“I liked that actually, it was very good” said Spider Boy when he saw this photo as I was drafting this post.
While I staying at Mum’s I made my Sunday French toast with Greek yoghurt and blueberries.
I went for a “jog” (well that’s what I told people) one evening and returned with this Margarita Pizza from Made in Italy in Plumer Road Rose Bay, Spider Boy’s favourite.
I got busy sorting and packing. I parted company with these treasures from my 80s teen years. I was a 14 year old rebel, clearly. The love I have for the music stays with me. But honestly, am I really going to play these cassettes again? That’s why I photographed them, so I could let them go.
Oh, hang on a minute.
I think I kept these,
thinking they could go in a picture-box frame with other 80s cassettes and become an “artwork.” thinking they could hang out in a box until such time I decide to turn them into an “artwork”. thinking they can hang out in a box for all eternity.
I found this lovely photo from Spider Boy’s baby days. It’s one of my all time favourites. That’s going
in a frame straight to the pool room.
And here’s something more recent…
Oh don’t they just grow like weeds! Like Mummy’s grey hairs.
We had a lovely coffee (smartie cookie and milk for Spider Boy) with Granddad at our favourite cafe and Granddad caught up on all the Canberra school news.
…got some climbing practise at the park
and happily, Spider Boy was able to catch up with one of his good friends (and friend’s little sister) from his old school. These boys started school and did their first three years together. I hope they will be friends for a long time.
I enjoyed the luxury of mum babysitting while I met up with Señorita Margarita (later joined by my friend Nadia, who I’ve known since primary school) at Sydney’s oldie but goodie, The Darlo Bar.
…followed by the most authentic Mexican in Sydney at Playa Takeria. Well that’s what the sign said, and it tasted really good, so I believe them.
Me and my stuff. We go back a long way.
Boxes are packed. Now to move the damn things.